bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives
Category Archives: cerignola
what we made for lunch 04.03.12
straight from di Palo’s, it’s time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives
Also posted in di Palo's, mozzarella, prosciutto
what we made for lunch 01.14.11
open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup
Also posted in mozzarella, prosciutto di Parma, radicchio
what we made for lunch 09.15.10
a long overdue visit to Sahadi’s and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad
Also posted in baba ganoush, curry couscous, humous, sahadi's
What we made for lunch 04.21.10
tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive
Also posted in cannellini, endive, tuna
what we made for lunch 04.15.10
this time it’s fresh mozzarella with spicy salami with cornichon on ‘hearth’ bread from wholefoods; couple of big black cerignola olives on the side
Also posted in mozzarella, salami
what we made for lunch. 04.02.10
partial repeat of yesterday – babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives
Also posted in avocado, baba ganoush, tabouli
what we made for lunch 02.25.10
a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives – need I say how it tasted?
Also posted in mozzarella, prosciutto crudo
what we made for lunch 02.23.10
couscous with butternut squash, red pepper, pine nuts with cerignola olives, manchego cheese and a green lettuce salad
Also posted in butternut squash, couscous, red pepper
what we made for lunch 07.22.09
a favorite: avocado on toast with prosciutto cotto and cerignola olives
Also posted in avocado, prosciutto cotto