OK, it looks a little stark, but it tasted good! an SLCT – sun-dried tomato sausage with lettuce, cucumber and tomato on a ciabatta roll (colman’s English mustard on the bottom and a little mayo on the top)
back from di Palo’s – again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
looks similar to the previous entry, but tastes very different – today we have our last can of filetti di sgombro (mackerel fillets in olive oil) from La Coop in Rome, on ciabatta with cucumber, cornichons and a salad of endive and grape tomatoes – delicious