yellow and green! butternut squash soup with thin slices of jalepeno pepper and a sprinkle of New Mexico chili powder besides a green salad with saffron pecorino from di Palo’s and pear
Category Archives: di Palo’s
What we made for lunch. 01.05.10
fresh from di Palo’s – mozzarella and prosciutto crudo on multigrain bread
Also posted in di Palo's, prosciutto cotto
what we made for lunch 06.16.09
I missed this one, unfortunately – after a long absence from di Palo’s we’re back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious – I’m sure!
Also posted in avocado, di Palo's, pecorino, prosciutto cotto
What we made for lunch. 03.24.09
cruculo (a fantastic cheese from Trentino) and prosciutto cotto – both from di Palo’s, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly’s kasha on the side and some tomato soup
Also posted in crululo, di Palo's, prosciutto cotto, radicchio
What we made for lunch. 02.18.09
delicious prosciutto cotto from di Palo’s with a hard boiled egg and mixed salad – I suppose it’s really an open ham and egg sandwich
Also posted in di Palo's, egg, prosciutto cotto
What we made for lunch. 02.17.09
back from di Palo’s – again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
Also posted in ciabatta, di Palo's, mozzarella, prosciutto di Parma, sun-dried tomato
What we made for lunch. 01.23.09
always a favorite: fresh mozzarella and prosciutto with arugula on pizza bianca. Todays shopping at di Palo’s was completed successfully by Elsbeth
Also posted in di Palo's, mozzarella, prosciutto di Parma
What we made for lunch. 01.20.09
second round for the squash soup with sour cream; prosciutto di San Daniele with tuscan pecorino, pear, walnuts, chicory salad and toasted french country bread
What we made for lunch. 01.12.09
it was going to be a sandwich, but took a different turn – so we have prosciutto cotto, along with that really good pecorino with saffron and peppercorn (from di Palo’s), a mixed green salad with walnuts and a new organic multigrain baguette from Wholefoods. It’s freezing cold, so tomato soup (with chili powder and olive oil) goes down well
Also posted in di Palo's, pecorino, Wholefoods
What we made for lunch. 01.07.09
straight from di Palo’s (once more!) – prosciutto di Parma and fresh mozzarella on pizza bianca with tomato soup
Also posted in di Palo's, mozzarella