again from di Palo’s: bresaola with a delicious cravanzina, delicate soft cow & sheep cheese from Piedmont, bedded in straw(!), beetroot and a boston lettuce salad with lemon dressing
Category Archives: di Palo’s
What we made for lunch. 12.21.08
it’s freezing, so we need some butternut squash soup (with chili powder and oil) followed by a very tasty rough Tuscan salami, sliced stayman apple, cornichons and a butter lettuce salad
What we made for lunch. 12.19.08
sometimes it doesn’t need anything more than coming straight from di Palo’s with pizza bianca, fresh mozzarella and prosciutto di san daniele, cerignola black and green olives
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