another day with the prosciutto deluxe – this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata
Category Archives: Eataly
what we made for lunch 05.01.12
very tasty prosciutto from EATALY on a mixed green salad with shaved parmesan and a really good pane integrale, again from EATALY
what we made for lunch 02.15.11
a repeat – roast chicken and habanero mayo with avocado and arugula; this time on the really good wholewheat bread from the bakery at Eataly
Also posted in avocado, roast herbed chicken
what we made for lunch 02.03.11
really good prosciutto di Parma we picked up in Eataly, a nice Borough Market stilton, lentils with lemon dressing and an arugula & fennel salad
Also posted in Neal's yard, prosciutto di Parma, stilton
what we made for lunch 02.01.11
Anna’s swiss chard and lentil soup along with fresh spicy salami (from Essex St market), pecorino and gherkin on a nice wholewheat bread from Eataly
Also posted in lentil soup, salami, swiss chard
what we made for lunch 11.10.10
fresh mozzarella, prosciutto di Parma with some of chef Matt’s red pepper jelly, on toasted integrale wholewheat bread (from Eataly!) and a spinach, sliced shallot and tomato salad
Also posted in mozzarella, prosciutto di Parma, red pepper jelly