Category Archives: endive

what we made for lunch 06.11.11

here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos – all good

Also posted in kumato, Pain d'Avignon, St Andre cheese, walnuts, watercress

what we made for lunch 11.11.10

today we have Michael McDevitt (of Illegal Art) visit for lunch – and there’s a lot going on on the plate: sautéed chicken with sage and a mustard dressing, french lentils and a salad of spinach, endive, thin sliced shallot, sunchokes and toasted pine nuts.

Also posted in Illegal Art, Michael McDevitt, pinoli, sautéed chicken, spinach, sunchoke

what we made for lunch 07.23.10

gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)

Also posted in apple, arugula, gorgonzola dolce, Pain d'Avignon

what we made for lunch 05.04.10

a special treat today – delicious mackerel from the Co-op in Rome with tartar sauce on fresh ciabatta toast, cucumber and an arugula and endive salad

Also posted in arugula, ciabatta, mackerel

What we made for lunch 04.21.10

tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive

Also posted in cannellini, cerignola, tuna

what we made for lunch 04.16.10

fritatta! – this time with beans and parmisan pieces with a yukon potatoes and an endive salad – tasty

Also posted in frittata, yukon potatoes

what we made for lunch. 03.18.10

a potato, french bean and cheddar frittata with hot chili oil and a salad of endive, cress and tomato

Also posted in frittata

What we made for lunch. 01.13.10

when there’s no one else around we can indulge in the last tin of mackerel brought back from the co-op in Italy – on toasted baguette with a little mayo, white wine vinegar and chili powder along with a salad of endive and parsley and pine nuts

Also posted in co-op, mackerel, pinoli

What we made for lunch. 11.19.09

roast herbed chicken from wholefoods and a spinach, tomato and endive salad

Also posted in chicken, spinach

what we made for lunch 09.24.09

very simple mozzarella and heirloom tomato with some olive pesto sandwich and a salad of lettuce, endive and walnuts