fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele
gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d’Avignon
with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish
fresh mozzarella with a smear of anchovy paste and escarole with hot chili flakes on ciabatta = the perfect panino!
a country bread sandwich of gorgozola dolce with pear and a honey dressing on escarole – tasty!