delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul’s homemade strawberry balsamic ‘jam’, pear and an escarole walnut salad
- shows at spring
- shows at spring
- (present)
- Pio Manzu: an Italian classic
- LIVING arrangements 1&2
- IT’S COMPLICATED – The American Teenager
- (present)
- it’s how you look at it
- coloring
- breaking the mold
- WHITE OUT
- LOST & FOUND
- a matter of LIFE OR DEATH
- THE REVOLUTION IS SET – bring it to the table
- MAKE TIME for a green cause
- – – – threaded- – –
- in CONSTRUCTION
- in the dark
- around the FLAT
- The great American STORE(AGE)
- all yours,
- gifted/present
- traces
- art for the heart of New Orleans
- wellROUNDED
- what you looking at?
- iLLUMINATED
- all yours,
- FAST FORWARD
- the great indoors
- bird’s eye view
- LAYERS
- process
- what we made for lunch
- shows at spring
- home
Category Archives: escarole
what we made for lunch 06.01.11
fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele
Also posted in mozzarella, prosciutto di san daniele
what we made for lunch 11.26.10
Also posted in gorgonzola dolce, Pain d'Avignon
what we made for lunch 11.24.10
with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish
Also posted in frittata, Magasin Totale, Pain d'Avignon, radish, squash
what we made for lunch 04.13.10
fresh mozzarella with a smear of anchovy paste and escarole with hot chili flakes on ciabatta = the perfect panino!
Also posted in mozzarella, panino
what we made for lunch 11.27.09
Also posted in pear
© All images copyright 2003 - 2015 springdesign&art and may not be reproduced without permission.





