how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d’Avignon 
Category Archives: farfalle
what we made for lunch 10.17.12
how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d’Avignon
Also posted in La Chamba, portabello mushroom, spring gallery, spring lunch
what we made for lunch 03.01.11
farfalle with black provencal olives, sun-dried tomato (I know that they are in there – they’re just hiding), ricotta salata, a bit of watercress and hot chili flakes
Also posted in provençal olives, sun-dried tomato