creamy chavrie goat cheese on toasted 7grain, black provencal olives, a fennel salad and beets with cumin and coriander
Category Archives: fennel
what we made for lunch 02.22.11
the delicious hot smoked salmon from Acme with our habanero mayo, fennel and a lemon lentil salad with 7grain
Also posted in hot smoked salmon, lentils, multigrain bread
what we made for lunch 12.31.10
ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good
Also posted in 7grain, co-op, jalepeno, mackerel, Pain d'Avignon
what we made for lunch 12.29.10
some very good leftovers – roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d’Avignon
Also posted in Pain d'Avignon, red potatoes, sockeye salmon, spinach
what we made for lunch 12.04.10
a very tasty La tour like goat cheese from di Palo’s on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck
Also posted in apple, La Tour cheese, speck
what we made for lunch 12.03.10
a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon
Also posted in artichoke heart, tuna, watercress
what we made for lunch 10.27.10
bresaola, pecorino and baby spinach and fennel salad, toasted baguette
what we made for lunch 10.26.10
mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette – so good
Also posted in cornichons, mackerel, spinach
what we made for lunch 07.22.10
creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal – nice plums!
what we made for lunch 07.15.10
everyone’s favorite: whitefish salad (from Acme of course) on multi-grain toast with fennel top and jalepeño along with a butter bean and radicchio salad
Also posted in Acme, butter beans, whitefish