a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d’avignon
Category Archives: fennel
what we made for lunch. 07.08.10
first lunch posted to our ‘getting newer’ site (I’ve been holding some back) – sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds
Also posted in manchego cheese, portobello mushroom
what we made for lunch. 06.30.10
here we go – cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.
so good
Also posted in Acme, cornichons, cucumber, smoked salmon, spinach
what we made for lunch 05.19.10
hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d’Avignon at Essex St Mkt
Also posted in couscous, hot smoked salmon, Pain d'Avignon
what we made for lunch 05.13.10
sautéed portabello with chevrie goat cheese on toasted multigrain and watercress and fennel salad
Also posted in chavrie, watercress
What we made for lunch 04.30.10
sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.
and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course
Also posted in Almondine, chavrie, portabello
what we made for lunch 04.07.10
bresaola with a squeeze of lemon – mmm, apple and an arugula and fennel salad
what we made for lunch 11.17.09
this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it’s a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad
Also posted in cipolline, portobello, radicchio
what we made for lunch 09.11.09
it’s difficult catching up – Shane is starting and we have a zucchini and mozzarella frittata with a mixed salad and fennel
Also posted in frittata
What we made for lunch.06.07.09
crostini with goat cheese and sun-dried tomato with a delicious salad of fennel, edamame, red onion, parsley, and pepitas on arugula – yay!
Also posted in arugula, goat cheese, pepitas, sun-dried tomato