what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad – a mouthful!
long time no Acme! so today is a classic: their pastrami smoked salmon and cream cheese, cucumber, cornichons and dill on pumpernickel bread with a fennel salad.
a nice zucchini, onion and baked ricotta frittata with a mixed green, radicchio and fennel salad; bread is a sort of sourdough from Sullivan St (Essex St Mkt)
a huge slice of the french country bread from Almondine with finely sliced fennel, grilled portabello, grilled cipolline and balsamic dressing.
Now we’re taking a lunch break – back on feb 11th
so, it’s the first lunch of 2009 and of course we have lentils and sausage (jalepeno) from yesterday, with fennel and arugula salads; fresh baguette