sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad
Category Archives: fra mani ham
what we made for lunch 02.04.12
Also posted in asparagus, beetroot, boiled egg, spring, spring Brooklyn
what we made for lunch 10.04.11
a nice ham and cheese sandwich – fra mani rosemary ham, cheddar, colman’s mustard and californian fresh watercress on pane francese
Also posted in colman's mustard. spring lunch, spring Brooklyn
what we made for lunch 09.23.11
fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese
Also posted in mozzarella, spring Brooklyn, spring lunch