a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad
Category Archives: frittata
what me made for lunch 10.26.12
a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d’Avignon
Also posted in orzo, Pain d'Avignon, spring gallery, spring lunch
what we made for lunch 11.02.11
sweet basil sausage (from Trader’s) and red pepper frittata and an arugula salad
Also posted in spring Brooklyn, spring lunch, Trader Joe
what we made for lunch 10.13.11
using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad
Also posted in anouille sausage, spring Brooklyn, spring lunch
what we made for lunch 09.15.11
frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad
Also posted in radicchio, spring Brooklyn, spring lunch
what we made for lunch 03.02.11
a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d’Avignon
Also posted in 7grain, aran hen eggs, Pain d'Avignon
what we made for lunch 02.09.11
leek and asparagus soup – delicious (Anna’s soup repertoire grows) and some of yesterdays frittata on the side
Also posted in asparagus leek soup
what we made for lunch 02.08.11
a cremini mushroom, herb and cheddar frittata with arugula on 7grain – tasty
Also posted in 7grain, cremini mushroom
what we made for lunch 01.04.11
starting back in the year with a green bean and red onion frittata along with a boston and radicchio salad; toasted wholewheat baguette from wholefoods
what we made for lunch 12.09.10
a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d’Avignon
Also posted in asparagus, Pain d'Avignon, radicchio