bit of everything really – beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread
gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d’Avignon
sliced pear and creamy gorgonzola dolce on a spinach and radicchio salad with mustard dressing and toasted baguette – so good
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)
another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad
gorgonzola dolce, pear and walnuts on a fresh spinach salad with a mustard dressing