roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo – improved with cornichons (needed the vinegar)
we have a guest today – producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts