the eggplant we cooked in La Chamba this morning came out so well – along with black olive humous with chili powder, cucumber, red & yellow tomatoes and a mesclun salad all goes well together
a long overdue visit to Sahadi’s and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad
back from sahadi’s with humous, baba ganoush, tabouli, harisa, carrot salad, cucumber, radish, black and green provencale olives with pita bread a big hit with our new particular internss (vegan/no dairy for one and vegetarian/no cow product for the other!)