a warm frittata sandwich – Trader’s jalepeño chicken sausage, sautéed green beans and potato on a baguette, green salad with mustard dressing
Category Archives: jalepeno
what we made for lunch 10.10.12
jalepeño chicken sausage and spinah on a ciabatina along with some kettle sea salt crisps
what we made for lunch 02.15.12
our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons – so good
Also posted in mackerel
what we made for lunch 02.03.12
simple enough – fra mani rosemary ham, fresh mozzarella and arugula with some sliced jalapeño on toasted multi grain along with some tomato soup
what we made for lunch 05.13.11
tuna and butter bean salad with black olives, jalepeno, red onion and parsley on spinach
Also posted in tuna salad
what we made for lunch 01.13.11
another round of Anna’s butternut squash soup with thin slices of jalepeño along with toasted casareccio, salami and spinach
Also posted in butternut squash, salami
what we made for lunch 12.31.10
ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good
Also posted in 7grain, co-op, fennel, mackerel, Pain d'Avignon
what we made for lunch 12.05.10
different color scheme today – butter beans, radicchio, thin sliced red pepper, jalepeno, pickled carrot with steamed shrimp and a sprinkle of toasted cumin & coriander
Also posted in red pepper, steamed shrimp
what we made for lunch 11.17.10
looks like an explosion: under is our favorite mackerel (from the CO-OP) with a bit of mayo and white wine vinegar on toast; on top – watercress, cucumber, red onion, sliced jalepeño along with caper berries and pickle
Also posted in co-op, mackerel, watercress
what we made for lunch 10.28.10
we cooked some extra tilapia in order to have these delicious ‘taco’ type things using wholewheat tortillas with red onion, cucumber, tomato jalepeña and some extremely hot chili and mexican jalepeña paste