Category Archives: Jane D’Arensbourg

What we made for lunch. 12.12.08

it’s Friday again, so it’s off to Acme in Greenpoint (this time taking Jane D’Arensbourg) to pick up some fish. So, it’s the freshest smoked pastrami salmon with cream cheese and cucumber, on an assortment of pumpernickel, sesame multi-seed bagels

Also posted in Acme, Jane D'Arensbourg, salmon