smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad
Category Archives: kumato
what we made for lunch 06.01.12
Also posted in smoked salmon, spring Brooklyn, spring design, spring lunch
what we made for lunch 11.23.11
a deluxe ploughman’s lunch of prosciutto cotto, cheddar, the amazing kumato, Branston’s pickle and crisps
Also posted in Branston's, ploughman's lunch, spring Brooklyn, spring lunch
what we made for lunch 07.07.11
a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby’s on arugula with 7grain bread
Also posted in Brooklyn, caprese, mozzarella, Saxelby's, spring
what we made for lunch 06.29.11
stracchino, prosciutto di Parma (both from di Palo’s), kumato, arugula and pane francese from Pain d’Avignon – what a taste combination
Also posted in di Palo's, Pain d'Avignon, prosciutto di Parma, stracchino
what we made for lunch 06.14.11
roast herbed chicken with branston’s pickle and a salad of spinach, cucumber and kumatos
Also posted in Brooklyn, New York, roast herbed chicken, spring
what we made for lunch 06.11.11
here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos – all good
Also posted in endive, Pain d'Avignon, St Andre cheese, walnuts, watercress
what we made for lunch 06.10.11
avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well – really good, sweet and tomatoey) and shaved pecorino and parmisan
Also posted in 7grain, avocado, Pain d'Avignon, watercress