the always tasty mackerel from Italy on toasted multigrain, a little mayo, cucumber, black pepper, vinegar and a sprinkle of chili powder with some pita chips
Category Archives: mackerel
what we made for lunch 10.03.12
it’s back to the favorite – mackerel we brought back with us from the co-op in Italy on toasted country bread, with a little white wine vinegar, mayo, hot chili powder, cucumber and cornichons
Also posted in co-op, Pain d'Avignon, spring Brooklyn, spring design
what we made for lunch 02.15.12
our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons – so good
Also posted in jalepeno
what we made for lunch 09.16.11
a special (for us anyway) – the mackerel from Italy with persian cucumber, cornichons, lentil salad, parsley, a little mayo and a sprinkle of chili powder – so good
Also posted in spring Brooklyn, spring lunch
what we made for lunch 02.25.11
the ‘special’ can of mackerel from Italy, a little mayo, sprinkle of chili powder, cucumber with cornichons along with a watercress and fennel salad – oh yes
Also posted in cornichons, watercress
what we made for lunch 01.12.11
mackerel and sauteed spinach (tasty left overs from noodle pudding) with our habanero mayo on a mixed carrot, cabbage, cucumber salad and onion nan
Also posted in onion nan
what we made for lunch 12.31.10
ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good
Also posted in 7grain, co-op, fennel, jalepeno, Pain d'Avignon
what we made for lunch 11.27.10
mackerel on toast with our fiery hot habanero mayo, fennel top and cornichons along with a cucumber radish with mustard dressing salad – which we found tasted and looked better assembled…so good! see below
Also posted in cornichons, cucumber, radish
what we made for lunch 11.17.10
looks like an explosion: under is our favorite mackerel (from the CO-OP) with a bit of mayo and white wine vinegar on toast; on top – watercress, cucumber, red onion, sliced jalepeño along with caper berries and pickle
Also posted in co-op, jalepeno, watercress
what we made for lunch 10.26.10
mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette – so good
Also posted in cornichons, fennel, spinach