Category Archives: mozzarella

what we made for lunch 02.12.13

similar, but very different from the last lunch…. kind of mini ‘pizza’ sliders – grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d’Avignon – so good

Also posted in Pain d'Avignon, spring design, spring gallery, spring lunch

what we made for lunch 09.14.12

looks are deceiving – one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d’Avignon

Also posted in Pain d'Avignon, spring gallery, spring lunch

what we made for lunch 04.18.12

fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods

Also posted in spring Brooklyn, spring lunch, Wholefoods

what we made for lunch 04.17.12

tasty ciabattina – fresh mozzeralla with grilled veg – eggplant, peppers, tomatoes with a little chili oil  – so good

Also posted in spring Brooklyn, spring gallery, spring lunch

what we made for lunch 04.03.12

straight from di Palo’s, it’s time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives

Also posted in cerignola, di Palo's, prosciutto

what we made for lunch 09.23.11

fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese  

Also posted in fra mani ham, spring Brooklyn, spring lunch

what we made for lunch 09.22.11

fresh mozzarella with roasted red and yellow peppers on arugula

Also posted in roasted pepper

what we made for lunch 08.03.11

a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil

Also posted in prosciutto di san daniele, spring lunch

what we made for lunch 07.07.11

Publish Post

a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby’s on arugula with 7grain bread

Also posted in Brooklyn, caprese, kumato, Saxelby's, spring

what we made for lunch 06.01.11

fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele

Also posted in escarole, prosciutto di san daniele