meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) – fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we’re done setting up the new show – thank you Corie and Selam
Category Archives: mozzarella
what we made for lunch 02.24.11
simple, understated and so good! -stating at the bottom: ciabatta bread, a little anchovy paste, swiss chard and mozzarella with hot chili oil
Also posted in ciabatta bread, swiss chard
what we made for lunch 02.18.11
fresh mozzarella, swiss chard and prosciutto di Parma on a slab of fresh country loaf from Pain d’Avignon – can’t go wrong
Also posted in prosciutto di Parma, swiss chard
what we made for lunch 02.10.11
classic line up of tomato soup (which is still really hot, even with just 20% of the chipotle in adobo sauce) and an open fresh mozzarella and prosciutto di Parma sandwich with arugula
Also posted in prosciutto di Parma, tomato soup
what we made for lunch 02.04.11
continuing the pattern of ‘soup + …’
fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d’Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad – so go
Also posted in Pain d'Avignon, prosciutto di Parma, tomato soup
what we made for lunch 01.14.11
open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup
Also posted in cerignola, prosciutto di Parma, radicchio
what we made for lunch 12.19.10
fresh mozzarella, radicchio and prosciutto di parma on calamata olive bread from Pain d’Avignon along with a straightforward tomato soup
Also posted in Pain d'Avignon, prosciutto di Parma
what we made for lunch 12.10.10
the cold sets in and prompts the need for soup – tomato and a sandwich of fresh mozzarella, sautéed cremini mushrooms and arugula
Also posted in sautéed mushrooms
what we made for lunch 12.08.10
tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette
Also posted in prosciutto cotto, radicchio, red pepper jelly, Saxelby
what we made for lunch 11.30.10
tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignonwe also had tomato soup, but I forgot to include it in the picture
Also posted in artichoke heart, artichoke paste, di Palo's, Pain d'Avignon, speck