the freshest mozzarella and prosciutto crudo with artichoke heart and cress on a cibatta roll – perfect
Category Archives: mozzarella
what we made for lunch 02.25.10
a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives – need I say how it tasted?
Also posted in cerignola, prosciutto crudo
What we made for lunch.02.17.10
what just may be the favorite sandwich – fresh mozzarella with a smear of anchovy paste and broccoli rabe with chili flakes and a little olive oil. A Roman holiday!
Also posted in broccoli rabe
What we made for lunch. 01.14.10
fresh mozzarella, prosciutto crudo and some delicious yellow pepper in oil, garlic and parsley on a baguette with artichoke paste (we roasted the peppers this morning – without setting off the smoke alarm)
Also posted in prosciutto di Parma, roasted pepper
what we made for lunch 11.28.09
penne with olive pesto, roasted yellow peppers, black olives, sun-dried tomato, mozzarella and chili oil
Also posted in penne, roasted pepper
what we made for lunch 11.10.09
looks pretty basic, but tastes so good – similar to a very Roman sandwich of kale and fresh mozzarella with a little olive paste and chili flakes on a nice peasant bread
what we made for lunch 10.03.09
a delicious sandwich with olive pesto,fresh mozzarella, grilled eggplant and roasted red pepper. looking at the size of the black olive, one would think we had a miniature sandwich but in fact the olive was massive (about 2″!) and really good – they came from Sahadis
Elsbeth was a lunch guest today while on her NY trip – welcome back!
what we made for lunch 07.16.09
well, it looks like we have fresh mozzarello, prosciutto di parma, sun-dried tomato with arugula and tomatoes
What we made for lunch.06.06.09
What we made for lunch. 05.27.09
simple but good – a caprese (fresh mozzarella with tomato) with basil, mixed green salad and baguette
Also posted in caprese