what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad – a mouthful!
multigrain toast with fresh mozzarella, sun-dried tomato, tomato and arugula
a straightforward tasty sandwich – fresh mozzarella with sun dried tomato, tomato and arugula
sandwich on sunday – fresh mozzarella and tomato with roasted orange pepper and sun-dried tomato on baguette; simple and good
another sandwich – fresh mozzarella and tomato with sun-dried tomato and artichoke heart on pizza bianca
OK, here’s a new one for us. This morning Anna made a wholewheat focaccia with olives which, along with fresh mozzarella, spinach, sun dried tomato and hot chili oil, was delicious
back from di Palo’s – again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
always a favorite: fresh mozzarella and prosciutto with arugula on pizza bianca. Todays shopping at di Palo’s was completed successfully by Elsbeth
straight from di Palo’s (once more!) – prosciutto di Parma and fresh mozzarella on pizza bianca with tomato soup