the delicious hot smoked salmon from Acme with our habanero mayo, fennel and a lemon lentil salad with 7grain
Category Archives: multigrain bread
what we made for lunch 10.16.10
open sandwich today – from the bottom up: the multigrain mini from Pain d’Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic – very tasty
Also posted in avocado, Pain d'Avignon, sautéed chicken
what we made for lunch 09.22.10
a good mix of gorgonzola cheese, pear, ham, endive and fresh watercress and the multigrain mini loaf from Pain d’Avignon
Also posted in gorgonzola, Pain d'Avignon, watercress
what we made for lunch 09.09.10
sliced hard boiled egg with mayo and chili powder on the seeded multigrain bread from pain d’avignon and a mesclun salad
Also posted in boiled egg, Pain d'Avignon