Category Archives: Nathalie Herling

what we made for lunch 04.25.12

 a great ‘leftover’ from our potluck – cooked in a big La Chamba pot, this is Nathalie Herling’s traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)

Also posted in Colombian Ajiaco soup, La Chamba, spring Brooklyn, spring lunch