simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon
Category Archives: nicoise olives
what we made for lunch 07.12.11
back from Sahadi’s with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread
Also posted in baba ganoush, Brooklyn, sahadi's, spring lunch, tabouli
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon
Also posted in NYC, Pain d'Avignon, spring, spring design, spring gallery