penne with olive pesto, fresh mozzarella, fresh and sun-dried tomato, basil and we’re set
OK, this is a first – gluten free ‘pasta’; it’s made from corn and quinoa and actually tasted pretty good – with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach – everyone was happy
it’s freezing, so tomato soup is always good – along with avocado (olive oil, balsamic, sea salt, pepper and cilantro) and prosciutto cotto