tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon
Category Archives: Pain d’Avignon
what we made for lunch 02.21.12
Also posted in cannellini, Pain d'Avignon, spring Brooklyn, spring lunch, tuna
what we made for lunch 12.01.11
some nice fra mani rosemary ham with english mustard, cheddar with Branston’s pickle, kumato, a spinach and persian cucumber salad – along with the 7 grain mini from Pain d’Avignon – a ploughman’s deluxe
Also posted in Pain d'Avignon, spring Brooklyn, spring lunch
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
Also posted in 7 grain, Pain d'Avignon, pepper roast pork, spring Brooklyn, spring lunch, Wholefoods
what we made for lunch 08.10.11
orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d’Avignon – hard to beat!
Also posted in 7grain, hot smoked salmon, Pain d'Avignon, spring design
what we made for lunch 07.27.11
simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon
Also posted in calamata, nicoise olives, olive bread. Pain d'Avignon, Pain d'Avignon, Saxelby's
what we made for lunch 07.20.11
hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini
Also posted in 7grain, beetroot, hot smoked salmon, Pain d'Avignon, spring gallery
what we made for lunch 07.06.11
hard boiled egg with a little mayo and paprika on mini 7grain bread; a salad of watercress and grape tomatoes and POP chips. All enjoyed with guest Liz Kurtzman
Also posted in 7grain, Liz Kurtzman, Pain d'Avignon, POP chips, spring Brooklyn
what we made for lunch 06.29.11
stracchino, prosciutto di Parma (both from di Palo’s), kumato, arugula and pane francese from Pain d’Avignon – what a taste combination
Also posted in di Palo's, kumato, Pain d'Avignon, prosciutto di Parma, stracchino
what we made for lunch 06.24.11
roasted smoked salmon with our habanero mayo on a bed of arugula with butter beans and celery; mini 7grain from Pain d’Avignon
Also posted in habanero mayo, Pain d'Avignon, smoked salmon
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon
Also posted in nicoise olives, NYC, Pain d'Avignon, spring, spring design, spring gallery