basically bacon and eggs – egg salad with speck on 7grain bread and spinach salad
Category Archives: Pain d’Avignon
what we made for lunch 06.11.11
here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos – all good
Also posted in endive, kumato, Pain d'Avignon, St Andre cheese, walnuts, watercress
what we made for lunch 06.10.11
avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well – really good, sweet and tomatoey) and shaved pecorino and parmisan
Also posted in 7grain, avocado, kumato, Pain d'Avignon, watercress
what we made for lunch 06.08.11
a nice egg salad with habanero mayo on toasted 7grain mini (as always from Pain d’Avignon) with the last of the salami rosa and a lettuce and radicchio salad
Also posted in 7grain, egg salad, Pain d'Avignon, salami rosa
what we made for lunch 06.04.11
a little stracchino, roasted yellow pepper and salami rosa on toasted 7grain bread from Pain d’Avignon at Essex St market
Also posted in 7grain, Pain d'Avignon, salami rosa, straccno
what we made for lunch 03.02.11
a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d’Avignon
Also posted in 7grain, aran hen eggs, frittata, Pain d'Avignon
what we made for lunch 02.13.11
on my own today, so a quick delicious repeat of the day before – pastrami smoked salmon, cucumber, red onion and cornichon; this time on 7grain bread from Pain d’Avignon
Also posted in Pain d'Avignon, pastrami salmon
what we made for lunch 02.04.11
continuing the pattern of ‘soup + …’
fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d’Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad – so go
Also posted in mozzarella, Pain d'Avignon, prosciutto di Parma, tomato soup
what we made for lunch 01.29.11
genova tuna with green beans, yukon gold potatos, black olives, red onion, celery and sliced red pepper – 7 grain bread from pain d’avignon
Also posted in 7grain, Pain d'Avignon, salad nicoise, tuna
what we made for lunch 01.22.11
so simple, so good! avocado on toasted casareccio with my salt from Puglia, olive oil and balsamic along with a cup of tomato soup
Also posted in avocado, casareccio bread, Pain d'Avignon