now that the cold has really arrived, there is a lot of soup in the picture – this time we have Anna’s delicious kale and bean with casa reccio from pain d’Avignon
Category Archives: Pain d’Avignon
what we made for lunch 01.11.11
nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino
Also posted in cannellini, casareccio bread, Pain d'Avignon, pecorino
what we made for lunch 12.31.10
ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good
what we made for lunch 12.29.10
some very good leftovers – roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d’Avignon
Also posted in fennel, Pain d'Avignon, red potatoes, sockeye salmon, spinach
what we made for lunch 12.21.10
Anna’s minestrone soup (with carrot, celery, cannellini, bok choy etc) and the good taste of the hay wrapped pecorino from di Palo’s along with a Gala apple from our display and country bread from Pain d’Avignon
Also posted in minestrone, Pain d'Avignon, pecorino
what we made for lunch 12.19.10
fresh mozzarella, radicchio and prosciutto di parma on calamata olive bread from Pain d’Avignon along with a straightforward tomato soup
Also posted in mozzarella, Pain d'Avignon, prosciutto di Parma
what we made for lunch 12.09.10
a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d’Avignon
Also posted in asparagus, frittata, Pain d'Avignon, radicchio
what we made for lunch 12.01.10
mini 7grain fron Pain d’Avignon with sliced hard boiled egg, prosciutto cotto and a little habanero mayo with a nice organic watercress salad
Also posted in boiled egg, Pain d'Avignon, prosciutto cotto, watercress
what we made for lunch 11.30.10
tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignonwe also had tomato soup, but I forgot to include it in the picture
Also posted in artichoke heart, artichoke paste, di Palo's, mozzarella, Pain d'Avignon, speck
what we made for lunch 11.26.10
gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d’Avignon
Also posted in escarole, gorgonzola dolce, Pain d'Avignon