with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish
Category Archives: Pain d’Avignon
what we made for lunch 11.03.10
sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d’Avingnon
Also posted in di Palo's, Pain d'Avignon, portobello mushroom, saffron pecorino
what we made for lunch 10.16.10
open sandwich today – from the bottom up: the multigrain mini from Pain d’Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic – very tasty
Also posted in avocado, multigrain bread, Pain d'Avignon, sautéed chicken
what we made for lunch 10.15.10
another simple, but delicious sandwich of mozzarella, a smear of anchovy paste, multi-coloured swiss chard and chili oil on pane francese
Also posted in anchovy, mozzarella, Pain d'Avignon, sandwich, swiss chard
what we made for lunch 10.14.10
simple sandwich of fresh mozzarella with sun-dried tomato, arugulaon pane francese (from Pain d’Avignon) and black provençal olives on the side
Also posted in mozzarella, Pain d'Avignon, pane francese, provençal olives
what we made for lunch 09.29.10
sautéed portobello mushroom with oregano, hot chili oil and shaved parmisan along with a boston lettuce and multigrain bread from Pain d’Avignon
Also posted in Pain d'Avignon, portobello mushroom
what we made for lunch 09.28.10
honey smoked salmon from Acme with tartar sauce and a salad of everything – watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d’Avignon
Also posted in cannellini, honey smoked salmon, Pain d'Avignon, watercress
what we made for lunch 09.26.10
we’re eating in shifts as it’s the Dumbo Arts Festival, so another simple one – whitefish salad on calamata olive wholewheat from Pain d’Avignon with cucumber, cornichons and chili powder
Also posted in Pain d'Avignon, whitefish
what we made for lunch 09.22.10
a good mix of gorgonzola cheese, pear, ham, endive and fresh watercress and the multigrain mini loaf from Pain d’Avignon
Also posted in gorgonzola, multigrain bread, Pain d'Avignon, watercress
what we made for lunch 09.10.10
sautéed portobello mushroom with oregano, balsamic vinegar, sautéed red onion and hot chili oil, fresh mozzarella and a mixed salad with endive and pumkin seeds along with a nice ciabatta bread from pain d’avignon
Also posted in ciabatta bread, mozzarella, Pain d'Avignon, portobello mushroom