sliced hard boiled egg with mayo and chili powder on the seeded multigrain bread from pain d’avignon and a mesclun salad
Category Archives: Pain d’Avignon
what we made for lunch 07.23.10
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)
Also posted in apple, arugula, endive, gorgonzola dolce, Pain d'Avignon
what we made for lunch. 06.25.10
there’s something about the whitefish salad from Acme that everyone here just loves! this time on a really nice toasted multi-grain from Pain d’Avignon (at Essex St Mkt) with cucumber slices, corrnichons, black pepper and a spinach salad
Also posted in Acme, cornichons, Pain d'Avignon, spinach, whitefish
what we made for lunch 05.19.10
hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d’Avignon at Essex St Mkt
Also posted in couscous, fennel, hot smoked salmon, Pain d'Avignon