nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d’Avignon
Category Archives: pecorino
what we made for lunch 09.10.11
a salad of arugula, indian cucumber, endive and walnuts with some pecorino
Also posted in spring Brooklyn, spring gallery
what we made for lunch 06.28.11
looks a bit odd, but we have the classic melon and prosciutto with pecorino
Also posted in di Palo's, melon, prosciutto di Parma
what we made for lunch 06.02.11
another in the ‘on toast’ (or bread of course): avocado on 7grain with a nice pecorino and roasted red pepper
Also posted in avocado
what we made for lunch 01.20.11
sautéed portabello mushrooms with my chili oil/sauce and pecorino on a mixed cabbage, arugula, carrot salad along with some pizza bianca from yesterday
Also posted in sautéed mushrooms
what we made for lunch 01.11.11
nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino
Also posted in cannellini, casareccio bread, Pain d'Avignon
what we made for lunch 12.21.10
Anna’s minestrone soup (with carrot, celery, cannellini, bok choy etc) and the good taste of the hay wrapped pecorino from di Palo’s along with a Gala apple from our display and country bread from Pain d’Avignon
Also posted in minestrone, Pain d'Avignon
what we made for lunch 12.14.10
soup’s up! again. this time it’s Anna’s lentil and swiss chard which was chili hot. Along with a mixed green salad, the nice hay wrapped pecorino from di Palo’s and a baguette
Also posted in lentil soup
what we made for lunch 10.27.10
bresaola, pecorino and baby spinach and fennel salad, toasted baguette
what we made for lunch 10.19.10
at first glance, a pretty average looking sandwich – but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun