penne with olive pesto, fresh mozzarella, fresh and sun-dried tomato, basil and we’re set
spring welcomes Maggie with a simple penne with pesto, sliced red pepper, black olives, sun-dried tomato, parsley and hot chili
penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods
it’s freezing, so tomato soup is always good – along with avocado (olive oil, balsamic, sea salt, pepper and cilantro) and prosciutto cotto
penne with olive pesto, roasted yellow peppers, black olives, sun-dried tomato, mozzarella and chili oil
penne with pesto, sun-dried tomato, roasted red pepper, black olive, hot chili oil and some arugula. That’s Shane’s homemade bread – and it’s all tasty