crostini – fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad
Category Archives: pinoli
what we made for lunch 01.25.11
creamy chevrie goat cheese on toasted baguette with toasted coriander & cumin along with an arugula, mixed red and yellow beetroot with toasted pine nut salad
Also posted in beetroot, chevrie goat cheese
what we made for lunch 01.15.11
long time no bowl of pasta! fusilli with black olive pesto, mozzarella, sun-dried tomato, toasted pine nuts, shaved parmesan, spinach and a little of my chili oil – tasty!
what we made for lunch 11.11.10
today we have Michael McDevitt (of Illegal Art) visit for lunch – and there’s a lot going on on the plate: sautéed chicken with sage and a mustard dressing, french lentils and a salad of spinach, endive, thin sliced shallot, sunchokes and toasted pine nuts.
Also posted in endive, Illegal Art, Michael McDevitt, sautéed chicken, spinach, sunchoke
What we made for lunch. 01.13.10
when there’s no one else around we can indulge in the last tin of mackerel brought back from the co-op in Italy – on toasted baguette with a little mayo, white wine vinegar and chili powder along with a salad of endive and parsley and pine nuts
what we made for lunch 09.26.09
it’s the Dumbo Arts Festival and we eat in shifts so it’s time for some grilled veg – zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese
Also posted in chavrie, couscous, goat cheese