how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d’Avignon 
Category Archives: portabello mushroom
what we made for lunch 10.17.12
how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d’Avignon
Also posted in farfalle, La Chamba, spring gallery, spring lunch
what we made for lunch 07.20.10
what a sandwich – sauteed portabello mushroom with grilled onion, radicchio, chili oil and ricotta salata on a ciabatta roll
Also posted in ciabatta bread, ricotta salata