sliced portobello (cooked in La Chamba) and goat cheese on toasted country bread from Pain d’Avignon along with a mesclun and tomato salad
Category Archives: portobello
what we made for lunch 11.08.12
Also posted in La Chamba, Pain d'Avignon, spring Brooklyn, spring lunch
what we made for lunch 11.17.09
this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it’s a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad
what we made for lunch 11.06.09
chevrie goatcheese and roasted portobello mushrooms on toast with endive and hot chili oil
Also posted in goat cheese
what we made for lunch 10.20.09
roasted portabello, red pepper and thick onion slices with creamy goat cheese on a nice toast and a salad of arugula and endive with mustard dressing
Also posted in goat cheese, roasted pepper
What we made for lunch. 05.22.09
what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad – a mouthful!
Also posted in fennel, mozzarella, radicchio
What we made for lunch. 03.12.09
grilled portabello mushroom and cipolline with goat cheese on toast; fennel and parsley salad with pepitas (pumpkin seeds)
What we made for lunch. 01.28.09
a huge slice of the french country bread from Almondine with finely sliced fennel, grilled portabello, grilled cipolline and balsamic dressing.
Now we’re taking a lunch break – back on feb 11th
What we made for lunch. 01.14.09
grilled portobello (and chipoline) on baguette with thin red onion slices, pine nuts and a balsamic dressing; fennel salad