nice mix of crucolo (a latteria cheese from North Italy), prosciutto cotto, asparagus, arugula, artichoke hearts and toast – all went well together
Category Archives: prosciutto cotto
what we made for lunch 12.08.10
tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette
Also posted in mozzarella, radicchio, red pepper jelly, Saxelby
what we made for lunch 12.01.10
mini 7grain fron Pain d’Avignon with sliced hard boiled egg, prosciutto cotto and a little habanero mayo with a nice organic watercress salad
Also posted in boiled egg, Pain d'Avignon, watercress
what we made for lunch 10.21.10
a spread of avocado, brinata, prosciutto cotto and Anna G’s home-made beetroot chutney with an arugula salad with sunflower seeds
what we made for lunch 10.20.10
still on the sandwich run – mozzarella and prosciutto cotto from di Palo’s, big slice of heirloom tomato from the farmer’s mkt and arugula on pane francese with artichoke paste – tasty
Also posted in artichoke paste, di Palo's, mozzarella
what we made for lunch 09.11.10
a great mix of flavors – basic mature cheddar and prosciutto cotto (ham) which go very well with home-made beetroot chutney (thank you Anna! in london); dried apricot, walnuts, plum with an arugula and mixed sprouting shoots salad
what we made for lunch 05.12.10
it’s cold again – so we had to pick up some soup; tomato with olive oil and toast. along with a prosciutto cotto and cheddar sandwich
Also posted in tomato soup
what we made for lunch 05.11.10
avocado on toast with herbed prosciutto cotto
Also posted in avocado
What we made for lunch. 01.05.10
fresh from di Palo’s – mozzarella and prosciutto crudo on multigrain bread
Also posted in di Palo's
What we made for lunch. 12.31.09
red leafed lettuce with beetroot, fresh french feta and prosciutto cotto – simple
Also posted in feta