taste sensation – prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d’avignon
Category Archives: prosciutto crudo
what we made for lunch 02.25.10
a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives – need I say how it tasted?
Also posted in cerignola, mozzarella