fresh mozzarella, prosciutto di Parma with some of chef Matt’s red pepper jelly, on toasted integrale wholewheat bread (from Eataly!) and a spinach, sliced shallot and tomato salad
Category Archives: prosciutto di Parma
what we made for lunch 11.09.10
grilled radicchio, oil, balsamic and sea salt along with the amazing charcoal dusty cheese from the market and prosciutto di Parma on pane integrale
what we made for lunch 06.12.10
classic – pizza bianca, prosciutto di palma and fresh mozzarella
Also posted in mozzarella, pizza bianca
what we made for lunch. 03.17.10
the freshest mozzarella and prosciutto crudo with artichoke heart and cress on a cibatta roll – perfect
Also posted in artichoke heart, mozzarella
What we made for lunch. 01.14.10
fresh mozzarella, prosciutto crudo and some delicious yellow pepper in oil, garlic and parsley on a baguette with artichoke paste (we roasted the peppers this morning – without setting off the smoke alarm)
Also posted in mozzarella, roasted pepper
What we made for lunch. 12.08.09
looks good to me – tomato soup and one toast with fresh mozzarella, tomato, arugula and sun-dried tomato and the other with artichoke paste and prosciutto crudo
What we made for lunch 06.21.09
a straightforward panino – prosciutto di Parma, shaved pecorino and fennel for a little crunch on ciabatta with huge black cerignola olives
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what we made for lunch 06.19.09
artichoke crostini with prosciutto di Palma and a cannellini, celery, onion and parsley salad – this is good!
Also posted in cannellini
What we made for lunch. 04.15.09
It still feels like winter so Anna made a potato & leek soup this morning which we had with an arugula and endive salad, prosciutto di Parma and artichoke heart
Also posted in artichoke heart, potato leek soup
what we made for lunch 04.09.09
cruculo (the cheese) and prosciutto di Parma and a salad of arugula, fennel, pea shoots, carrot with a lemon vinaigrette
Also posted in crululo, pea shoots