back from di Palo’s – again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
Category Archives: prosciutto di Parma
What we made for lunch. 01.23.09
always a favorite: fresh mozzarella and prosciutto with arugula on pizza bianca. Todays shopping at di Palo’s was completed successfully by Elsbeth
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