a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil
we’ve never heard of santa claus melon, but it’s really good – especially with prosciutto di san daniele and some black pepper
fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele
the (vegetarian) kids are away , so we have prosciutto di san daniele from di Palo’s and fresh mozzarella on toast with arugula and artichoke hearts