back from sahadi’s with humous, baba ganoush, tabouli, harisa, carrot salad, cucumber, radish, black and green provencale olives with pita bread
a big hit with our new particular internss (vegan/no dairy for one and vegetarian/no cow product for the other!)
penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods
fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast – tasty!
