frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad
Category Archives: radicchio
what we made for lunch 01.14.11
open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup
Also posted in cerignola, mozzarella, prosciutto di Parma
what we made for lunch 12.09.10
a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d’Avignon
Also posted in asparagus, frittata, Pain d'Avignon
what we made for lunch 12.08.10
tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette
Also posted in mozzarella, prosciutto cotto, red pepper jelly, Saxelby
what we made for lunch 11.20.10
grilled radicchio, artichoke paste, fresh mozzarella and artichoke heart on the really good peasant bread from Pain d’Avignon
Also posted in artichoke heart, artichoke paste, mozzarella
what we made for lunch 11.09.10
grilled radicchio, oil, balsamic and sea salt along with the amazing charcoal dusty cheese from the market and prosciutto di Parma on pane integrale
Also posted in integrale, prosciutto di Parma
what we made for lunch 10.29.10
spinach, radicchio and toasted pine nuts with bresaola, saffron pecorino, pear and mini multigrain from Pain d’Avignon
Also posted in bresaola, saffron pecorino
what we made for lunch. 06.26.10
we surprised Polly with this one – fresh mozzarella from Saxelby’s, anchovy paste and grilled radicchio (grilled lettuce?!) on a baguette
Also posted in anchovy, mozzarella, Saxelby
what we made for lunch. 06.19.10
toasted baguette with butter bean purée, grilled radicchio with balsamic dressing, mozzarella and hot spicy sopressata – tasty!
Also posted in butter beans, mozzarella, sopressata
what we made for lunch 04.08.10
a delicious pecorino di noci (that comes wrapped in walnut leaves) with an arugula, radicchio and beetroot salad – both yellow and red that we cooked last night