another sandwich (we seem to be on a sandwich run) which is OK – delicious prosciutto di Parma from di Palo’s, artichoke paste, chef Matt’s red pepper jelly and artichoke heart on country bread from P d’A along with a mixed green salad
Category Archives: red pepper jelly
what we made for lunch 12.08.10
tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette
Also posted in mozzarella, prosciutto cotto, radicchio, Saxelby
what we made for lunch 11.10.10
fresh mozzarella, prosciutto di Parma with some of chef Matt’s red pepper jelly, on toasted integrale wholewheat bread (from Eataly!) and a spinach, sliced shallot and tomato salad
Also posted in Eataly, mozzarella, prosciutto di Parma