another day with the prosciutto deluxe – this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata
crostini! front to back, we have olive paste and broccoli rabe with hot chili oil; creamy butter bean purée with olive oil; sautéed crimini with shaved ricotta salata – need I say, these tasted so good
OK, this is a first – gluten free ‘pasta’; it’s made from corn and quinoa and actually tasted pretty good – with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach – everyone was happy