sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D’Avignon
Category Archives: roast pork
what we made for lunch 03.31.10
leftovers today: sliced pork roast and apple with Branston’s pickle, new yukon potatoes and a lettuce, cress and endive salad
Also posted in yukon potato
What we made for lunch. 01.19.10
last night’s roast pork tenderloin making an appearance with apple, cornichon and butter lettuce with a mustard dressing on the nice wholewheat from Wholefoods