sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d’Avingnon
Category Archives: saffron pecorino
what we made for lunch 10.29.10
spinach, radicchio and toasted pine nuts with bresaola, saffron pecorino, pear and mini multigrain from Pain d’Avignon