poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad
Category Archives: salmon
what we made for lunch 10.30.09
Shane managed a run (or rather a bike to Acme) so we’re back on track with some delicious smoked salmon and cream cheese on multigrain toast with cucumber, cornichon and an arugula salad
Also posted in Acme
what we made for lunch 07.10.09
meanwhile, long time no Acme – hot smoked salmon with a mustard/mayo dressing and a mixed green salad with pea shoots
Also posted in Acme, pea shoots
what we made for lunch 06.18.09
pastrami hot baked salmon from Acme; couscous with walnut and pepitas; a mixed green salad and another of carrot and celery
Also posted in couscous
What we made for lunch. 05.21.09
delicious! hot smoked salmon from Acme, asparagus, boiled Yukon gold potato, red leaf butter lettuce with a mustard vinaigrette and multigrain baguette
Also posted in Acme, Wholefoods
What we made for lunch. 05.09.09
can’t tell much from the picture, but it’s a classic: smoked BBQ salmon from Acme, cream cheese and cucumber on pumpernickel bread
What we made for lunch 04.30.09
birthday special!
hot smoked salmon from Acme and potato salad with a mustard vinaigrette, dill and an arugula and fennel salad. Later, we have delicious pastries from Almondine
Also posted in Acme
What we made for lunch. 01.10.09
salmon from Acme with a lemon mustard mayo dressing along with another great leftover from the potluck – Sylvia Grieser’s bavarian potato salad (even better after a couple of days) and a cucumber and parsley salad; pumpernickel bread.
Also posted in Acme, Sylvia Grieser
What we made for lunch. 12.12.08
it’s Friday again, so it’s off to Acme in Greenpoint (this time taking Jane D’Arensbourg) to pick up some fish. So, it’s the freshest smoked pastrami salmon with cream cheese and cucumber, on an assortment of pumpernickel, sesame multi-seed bagels
Also posted in Acme, Jane D'Arensbourg
What we made for lunch. 12.09.08
hot smoked salmon with a lemon mayo dressing; a salad of cannelini, lettuce, red onion, toasted pumpkin seeds and french country bread from Almondine